I weighed myself and was surprised to see I had put on ten pounds. I am always telling patients to loose weight, it will help with your back pain, or recovery from Surgery but I never gave them a method to follow. I will share with you my research on Diets and Dieting.
What I found out that most fad diets do not work and perhaps this is why 80 million Americans are overweight.
Most diet fads are a recycled version of a high-protein, low carbohydrate diet, first proposed in the 1860s. Since 1950, it has resurfaced as the Calories-Don’t-Count, Air Force, Mayo, Drinking Man’s, Stillman’s Quick-Weight-Loss, Atkins Diet.
Basically, fad diets make daily food decisions for the dieter who, upon returning to his or her old eating habits, nearly always regains the weight. Further, some of the quick weight-loss schemes are wholly illusory, producing mostly a loss of body water, not fat. In fact, on any diet, the initial rapid loss during the first week or two is ”primarily of fluids as the body adjusts to utilizing its stored fat.”
Even more illusory are the supposed benefits of drugs and hormones purported to assist in weight reduction. Numerous studies have shown that hormones, including thyroid, HCG and growth hormone, have no effect on weight loss. It is my experience that weight lost with pills is always regained as soon as the pills are discontinued.
No one has yet devised a weight-reducing regimen that guarantees long-term success, many factors that influence the ability to lose weight and keep it off have been identified., Diet is only a small part of success, of greater importance are the adoption of long-term goals, personal determination and discipline, and a restructuring of eating and exercise habits.
We all know people who seem to eat alot.and never put on weight, and likewise there are those who just look at food who are overweight. Think of it this way, a Ferrari and a beetle volks wagon are side by side with their engines running, the Ferrari is burning up gas at twice the rate as the volkswagon. Our lean body with muscle rather then fat is burning calories twice as fast as a fat person.
Fat tissue burns calories at a lower rate than lean muscle tissue, a person whose body has a high percent of fat needs fewer calories than someone of the same weight who is lean.
”Individuals with large muscular development have a basal metabolic rate from 5 to 6 percent greater than that of persons of the same height and weight, but with less muscle mass, this accounts in part for the lower caloric needs of women, who typically have a higher percentage of body fat than do men of the same height and weight. It also partly explains ”middle-aged spread,” since as people get older and more sedentary, muscle mass decreases and body fat increases, resulting in a slow weight gain unless fewer calories are consumed. Thus, a 60-year-old woman requires about 25 percent fewer calories to maintain the same weight she was at when she was 17.
Recent studies have indicated that many overweight people, after becoming fat, don’t eat more than their slender counterparts. In fact, some eat less. Differences in their caloric needs, as determined by the amount of body fat, are one reason for this surprising finding. Differences in levels of caloric expenditure are another.
Vigorous physical activity not only burns extra calories , but it also revs up the body’s engine and increases for many hours after the activity has stopped. Therefore, the less an overweight person moves, the fewer calories needed to maintain body weight. ‘As an alternative, combining a moderate calorie cutback with increased exercise, which would also raise the bodies resting rate of burning calories.
The benefits of exercise in weight control extend far beyond the number of calories burned during the activity. In addition to raising the BMR for up to 15 hours afterward, exercise has been shown to have an appetite-suppressing effect, to enhance self-image and to reduce feelings of tension, anxiety and depression that prompt many people to overeat. Any kind of exercise is helpful that involves prolonged movement of the body’s long muscles, as does walking, running, stair-climbing, swimming, cycling, skiing and skating.
Exercise is also crucial to maintaining muscle tissue during a weight-loss program. A Chicago study among 32 college women who were 20 percent or more overweight showed that those who jogged three times a week and followed a reduced calorie diet lost more body fat and less lean muscle tissue than those who simply dieted.
Eating Patterns have shown that fat people tend to eat fewer meals than thin ones. Many overweight people report that they regularly skip breakfast, have a skimpy lunch, if any at all, and consume most of their calories at dinner. Yet they are fatter than other people who consume more calories divided among three meals a day.
High caloric load consumed once a day – and especially at the end of the day – is more likely to go to fat than the same number of calories spread out in small meals throughout the day. A study in Prague showed that 57 percent of men who ate three or fewer meals a day were overweight, whereas only 29 percent of those who ate five or more meals a day had a weight problem.
Eating causes a temporary increase in the metabolic rate (which creates a feeling of warmth after eating); eating several small meals a day burns off more calories than one big meal.
Eating Patterns Studies have shown that fat people tend to eat fewer meals than thin ones. Many overweight people report that they regularly skip breakfast, have a skimpy lunch, if any at all, and consume most of their calories at dinner. Yet they are fatter than other people who consume more calories divided among three meals a day.
Although the evidence on this point is conflicting, a number of studies have suggested that a high caloric load consumed once a day – and especially at the end of the day – is more likely to go to fat than the same number of calories spread out in small meals throughout the day. A study in Prague showed that 57 percent of men who ate three or fewer meals a day were overweight, whereas only 29 percent of those who ate five or more meals a day had a weight problem.
Eating causes a temporary increase in the metabolic rate (which creates a feeling of warmth after eating); eating several small meals a day burns off more calories than one big meal.
In people, eating large meals has been shown to result in a larger secretion of the hormone insulin, which promotes storage of calories as fat. This mechanism would enhance survival in a feast-or-famine situation, but it produces chronic overweight in a time of continuous plenty.
The time of day meals are consumed also influences weight. In a recent study people fed one 2,000-calorie meal a day in the morning lost weight. But when the same people were fed the same meal in the evening, they lost less or even gained weight.
Contrary to what many dieters believe, most protein-rich foods provide far more calories than natural carbohydrate-rich foods such as potatoes, rice, pasta and beans, which contain little or no fat. A five-ounce baked potato has about 110 calories, less than one percent of them from fat, whereas a five-ounce steak has 500 calories, 80 percent of them from fat.
Fat is the most ”fattening” of nutrients, providing two and a quarter times more calories than an equal weight of either pure protein or carbohydrates. Fat is also used more efficiently by the body to add weight.
Unrefined complex carbohydrates (starchy foods) have distinct advantages to dieters because they are rich in indigestible fibber, Fiber provides few calories but considerable satisfaction to the consumer, he said. Fibber-rich foods like fruits, vegetables and whole grains take longer to chew and are bulky, and thus fill the stomach and small intestine before too many calories are consumed. In addition, because fibber speeds passage of foods through the digestive tract, fewer calories may be absorbed from diets rich in fibber.
It is important to teach people to restrict their eating to designated meals and snacks intended to satisfy physical, not psychological, hunger, and to increase the amount of activity in their everyday lives.
Weight-reduction groups such as Weight Watchers, TOPS (Take Off Pounds Sensibly) and Overeaters Anonymous can provide needed reinforcement for many dieters, especially for persons who tend to be passive, dependent or depressive types,
Studies of successful dieters who have been able to maintain their weight loss for many years have shown that they are more likely to have such personality factors as vanity, self-discipline, dependability and a ready willingness to accept the consequences of their own behaviour.
‘Ideal’ Weight – And Beyond
Overweight is generally defined as weighing 10 to 20 percent more than ”ideal” as defined by insurance company studies. A person who exceeds the ideal weight by 20 percent or more is considered obese. A better definition would account for the proportion of the body that is muscle and the proportion that is fat. A 250-pound football player with 12 percent body fat would weigh more than ideal but would not be overweight or ”fat” in a medical sense, whereas a sedentary man of the same weight with 30 percent body fat would be obese.
With this information you are now prepared to lose those pounds…